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Summer Fruit Salsa

Summer Fruit Salsa

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Makes 6 cups



Summer Fruit Salsa Recipe

This flavorful and tangy salsa is made even more delicious with the addition of sweet, ripe summer fruit. Choose between peaches, nectarines, plums, mangoes, or even pineapple (or a combination!), to make this salsa your own special blend. If your favorite fruit is out of season, organic frozen mango chunks work beautifully. Try this Summer Fruit Salsa on a delicious veggie burger  or on our Nut and Seed Burger  for a seasonal delight!


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    1pound ripe tomatoes (about 4 medium), seeded and chopped

    1 pound ripe summer fruit of your choice, peeled, pitted, and chopped

    ½ a large red onion, chopped

    1 large red bell pepper, chopped

    2 jalapeño peppers, seeds and veins removed, finely chopped

    ½ a bunch of cilantro, leaves only, chopped

    Juice of 2 limes

    ½ teaspoon salt

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    Combine all ingredients in a large bowl, and mix well to combine. Salsa can be served immediately, or stored in the fridge for a few hours to allow the flavors to marry. This salsa will keep for 2-3 days, becoming juicier (but no less delicious!) the longer it sits.

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