Use this luscious, vibrant Avocado Scallion Sauce on everything from fajitas to veggie burgers. Serve it on top of grain dishes or use as a dip for chips and fresh cut vegetables. Full of good-for-you fat and bright, fresh taste, you won’t run out of places to use it.
Avocados have a dense nutrient content that includes; vitamins K, E, C, B6, folic acid, copper, iron, magnesium, and dietary fiber. And while avocados are high in fat, our bodies and brains need healthy fat, especially the kind found in this fruit. Your cholesterol profile can actually benefit from the monounsaturated fat in avocados and with regular consumption, avocados have been shown to lower bad cholesterol and raise good cholesterol. And if all that weren’t enough, the type of fat contained in avocados has been shown to offer significant protection against breast cancer and has been shown to inhibit growth of prostate cancer. With all the benefits, versatility, and delicious, buttery taste, there’s no reason not to stock up on some avocados today!
Scoop flesh from avocados into bowl of a food processor. Add remaining ingredients and blend until smooth, leaving visible specks of green from herbs and scallion. Taste and adjust seasonings. Serve immediately or store in refrigerator for several days. To keep avocado from turning brown when storing, place a piece of plastic wrap directly on the sauce so no air can get to it, then cover with a lid.