Compassionate Cuisine Home

Cooking Classes

Learn how delicious being vegan can be!

Chocolate pecan truffles, from Compassionate Cuisine class "Holiday Baking - Vegan Style"

Chocolate pecan truffles, from Compassionate Cuisine class “Holiday Baking – Vegan Style”

Our culinary program is designed to instruct and inspire everyone, from the curious to the committed, and is intended to be relaxed, fun and informative. Join us in the kitchen for a cooking class and you can learn to:

  • “veganize” many of your favorite dishes, from meatballs to meatloaf, and cannoli to cake
  • stock your pantry so you can whip up easy, healthy meals in minutes
  • make delicious, tangy vegan cheese in your own home
  • entertain family and friends with holiday meals sure to satisfy everyone
  • discover global influences and cuisines to spice up your everyday cooking

Our classes are intimate, with seating for 10 to 12, and the style is relaxed and interactive. You’ll meet vegan chefs who can answer your cooking or vegan nutrition questions as well as encourage you on your journey. Most classes are demonstration-style, but there’s always an opportunity to step up and get your hands dirty, if you choose. Classes are taught by either Chef Linda or Chef Sara, both graduates of the chef’s training program at Natural Gourmet Institute in Manhattan.

Please read more about our cancellation policy, food allergies, and more…

What people are saying about our classes:

“Compassionate Cuisine classes have changed my life – thank you!!!”

“Chef’s Sara’s personality shines and it makes it an extremely enjoyable experience.”

“Accessible, informative, approachable, delicious!”

“Loved the discussion during and after, having the opportunity to ask the chef questions about food, nutrition, lifestyle.”

“We truly enjoyed it, we were inspired and will certainly add elements to our own cooking style. We will be back another time!”

“If I could cook and eat Chef Linda’s recipes every day, I would have become vegan YEARS ago!”

“I LOVED it. Chef Linda was very welcoming and encouraging, extremely well-prepared and organized. The class size was just right, and everything was delicious and doable. I’ve already made one of the dishes. Thanks to Linda and CAS!”

“Probably the best this was meeting other people who have the same desire to be kind to animals and the earth. That was the best!”

“I’ve taken several of Chef Sara’s classes continue to learn that I’m not only NOT missing out on taste, but what I’m eating actually tastes as good or better.”

See below for our list of upcoming classes!

Upcoming Events

  • Celebrate Summer! Vegan BBQ Recipes

    July 8, Saturday

    Start Time: 2:00 PM

    End Time: 4:00 PM

    When it’s way too hot to turn on the oven, escape from your kitchen and fire up the grill, vegan-style! In this class, Chef Sara will demonstrate her favorite vegan summer recipes that will be perfect for your next picnic or cookout.

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  • Pig Toast!

    July 15, Saturday

    Start Time: 11:00 a.m.

    End Time: 3:00 p.m.

    Join us for a vegan BBQ and a celebration of pigs! https://pigtoast.eventbrite.com/?aff=cc

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  • Life After Cheese

    August 12, Saturday

    Start Time: 2:00 p.m.

    End Time: 4:00 p.m.

    Cheese is the last holdout for many would-be vegans. Imagining a life without it seems impossible…until now! Join Chef Linda in this class to explore a variety of dairy-free ingredients and techniques that can produce the creamiest, tangiest vegan cheeses, that can be made right in your home.

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