Compassionate Cuisine Home
Meet the Chefs

Meet the Chefs

Explore the joys of eating compassionately with Chefs Linda and Sara through cooking classes, weekend food tastings, and recipes.

Meet Chef Linda
Meet Chef Sara


Featured Animal:


Meet Shirley. Shirley was brought to Catskill Animal Sanctuary with her goat friend, Thelma, in 2013. Their family was moving out of state and decided to give them to a neighbor for slaughter. When they were rescued, Shirley was timid and tightly bonde …

Read More


Restaurant Review: RameNesque

Restaurant Review: RameNesque With two locations in beautiful Westchester County, New York, RameNesque serves up delicious and vegan-friendly appetizers, rice bowls, and ramen in a variety of tempting flavors. Chef and owner, Nikki Lee, is committed to using healthy, wholesome ingredients (no MSG here!) and also chooses to use compostable take-out containers. My partner and I consider ourselves very lucky …

Read More
Vegan Super Bowl Party

Playbook for a Vegan Super Bowl Party

Playbook for a Vegan Super Bowl Party Whether you’re in to win it, or just love a reason to have a party, Super Bowl parties are always as much about the food as they are about the game. Don’t get called for a personal foul by serving up foods that contain lots of unhealthy beef, pork, chicken and cheese. This year, sack …

Read More
Spicy Thai Coconut Soup

Soup’s On! It’s National Soup Month!

Soup’s On! It’s National Soup Month! Soup. You’ve gotta love it. In fact, it’s rumored that Andy Warhol loved soup so much that he ate it every day for lunch for 20 years. And you thought that painting with all the soup cans was for laughs; It was a testimony of love. It’s been said that the early Greeks sold soup …

Read More

Upcoming Events

3.18 2017

Vegan bowls are all the rage! Let Chef Sara show you how to prepare a variety of mix and match grains, vegetables, plant proteins, and sauces to make colorful and delicious vegan bowls.

Read More